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The King's Parlour

January 2006 - Posts

  • Next mountain biking trip?

    This month, what do you say to four hours of freewheeling down Bolivia's infamous Death Road, the most dangerous road in the world?

    Complete lunatic Gaz Bourne couldn't resist the challenge: "Just like most members of the sane universe, the thought of hurtling down an eight foot wide gravel road edged by sheer drops of 900 foot, at speeds of up to 70 km/h, on a mountain bike, did not exactly fill me with confidence. Ever since I arrived in South America, whenever someone mentioned Bolivia the next question, almost inevitably, was ‘have you done the ‘Death Road’? I couldn't resist: A mixture of the dreaded male ego and a genuine desire for the ‘thrill factor’ were literally pushing me towards the abyss.

    At the top our guide explained that the 64 km descent would take around four and a half hours, with the first one and a half on tarmac before the ‘fun’ on the gravel really began.

    The first part was awesome fun, hurtling through the Andes with breathtaking views. Just when I was beginning to relax we arrived at a tunnel; on the other side the real ‘Death Road’ awaited us. Pausing at the top our guide had some last words for us, ‘make sure you always ride on the outside edge’. Come again, had I heard him right? Did he say the OUTSIDE edge with the 900 foot drop just a few centimeters away? Unfortunately I had heard him correctly, the logic being that when you are confronted with oncoming traffic, you don’t have to pedal fast towards the edge to avoid the truck or bus as you are already there!

    The next three hours passed in an exhilarating haze of bumps, dust and near misses, as I hung on for dear life, my fingers squeezing the breaks for all they were worth, yet never seeming to scrub off as much speed as I would have liked.

    Arriving at the bottom at 1,100m I was absolutely exhausted, covered in dust and shaking with all the effort and adrenaline I had exerted over the previous four and a half hours."

    Click here >> to read Gaz's full article.
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